Making a t-bone steak tender
Q. How do I make a t-bone steak more tender?
The t-bone steak is cut from the center of the short loin. It has a moderate amount of bone and is very tender and succulent.There are two way you may make a t-bone steak more tender. You could mechanically tenderize it by pounding or cubing [...]
Grilling Steak on Charcoals
Q. Any general tips for grilling steak on charcoals?
For grilling steak start the steak near the coals to produce a good brown crust. Turn and brown the other side. A one-inch thick steak may be ready to serve at this stage. For thicker cuts, raise the grill and finish cooking more slowly to desired [...]
Is it possible to fry cubed steak?
Q. Is it possible to fry cubed steak?
Pan frying cubed steak is a dry heat method similar to pan broiling, except that the cubed steak is cooked is a skillet or fry pan containing a small amount of fat or oil. This method is especially suitable for steaks low in natural fat, for less tender [...]
Round Steak Recipes
Q. Any lesser cut, like round steak recipes, that taste good?
Here is one of the tastiest round steak recipes available. Grilled Steaks on Sticks 3 1/2 pounds boneless round steak, cut into 1-inch cubes 1 clove garlic, cut 2 tbsps olive oil 20 small white onions salt freshly ground pepper Rub steak cubes with [...]
Looking for some steak marinade recipes?
Q. Do you have any steak marinade recipes?
There are many steak marinade recipes. They are usually a combination of an acid, such as vinegar or lemon juice, an oil, olive or vegetable, and herbs and spices. Here is one of my favorite steak marinade recipes that is very flavorful and spicy.
Mix together in a bowl [...]
