Where to find new york strip steak?
The new york strip steak is cut from the short loin nearest the sirloin of the cow. It has a moderate amount of bone but can also be purchased with the bone removed. It is a very tender and succulent cut of beef. A one inch cut weighs about one to two pounds. The shell [...]
Q. What is kobe steak like?
Kobe Beef is one of top grades of beef in Japan. Japanese kobe steak is well marbled and very tender. Japanese Kobe Beef is raised in Hyogo prefecture, Japan. There are mainly four breeds in wa-gyu (wa means Japanese and gyu means cattle): Japanese Black, Japanese Blown, Japanese Polled, and Japanese Shorthorn. Beef for kobe [...]
What are USDA prime beef steaks?
The top quality beef steaks are graded USDA Prime. (The USDA stands for United States Department of Agriculture). Look for the grade stamp which runs the length of the carcass repeating over and over the quality of the meat. Much of the meat sold in this country is government graded in this way. The remainder [...]
A cube steak recipe and side dish ideas?
Here is a cube steak recipe I think you will enjoy.
Cube Steaks Coventry Style
8 cube steaks, 1/4 lb each
6 tbsps oil
flour
salt
freshly ground pepper
1 cup chopped onion
2 tbsps vinegar
1 tbsp brown sugar
1 cup catsup
4 tbsps Worcestershire sauce
1 cup cream
Heat oil in a heavy skillet. Dip steaks in flour, season with salt and pepper, put into skillet, [...]
Recipes using black angus steaks
Q. Do you know any recipes using black angus steaks?
Just about any good steak recipe would be improved by using black angus steaks. Here is a good one made better by using black angus steaks.
4 lbs porterhouse black angus steaks
salt
1/2 cup olive oil
2 tbsps butter
1 clove garlic, crushed
juice of 1/2 lemon
1/2 cup tomato paste
1/2 cup [...]
