The new york strip steak is cut from the short loin nearest the sirloin of the cow. It has a moderate amount of bone but can also be purchased with the bone removed. It is a very tender and succulent cut of beef. A one inch cut weighs about one to two pounds. The shell steak, new york strip steak, … [Read more...]
What are USDA prime beef steaks?
April 24, 2009 By Leave a Comment
The top quality beef steaks are graded USDA Prime. (The USDA stands for United States Department of Agriculture). Look for the grade stamp which runs the length of the carcass repeating over and over the quality of the meat. Much of the meat sold in this country is government graded in this way. The … [Read more...]
A cube steak recipe and side dish ideas?
April 19, 2009 By 1 Comment
Here is a cube steak recipe I think you will enjoy. Cube Steaks Coventry Style 8 cube steaks, 1/4 lb each 6 tbsps oil flour salt freshly ground pepper 1 cup chopped onion 2 tbsps vinegar 1 tbsp brown sugar 1 cup catsup 4 tbsps Worcestershire sauce 1 cup cream Heat oil in a heavy … [Read more...]
Recipes using black angus steaks
April 11, 2009 By Leave a Comment
Q. Do you know any recipes using black angus steaks? Just about any good steak recipe would be improved by using black angus steaks. Here is a good one made better by using black angus steaks. 4 lbs porterhouse black angus steaks salt 1/2 cup olive oil 2 tbsps butter 1 clove garlic, crushed juice … [Read more...]
Cube Steak Recipes
April 1, 2009 By Leave a Comment
Q. Where can I find cube steak recipes? Here are two cube steak recipes: Onion Steak 2 1/2 lbs cube steak 3 cups chopped Bermuda onions 1 cup dry red wine 1 tbsp olive oil 1 tbsp butter 1 tbsp Worcestershire sauce 4 tbsps beef bouillon salt freshly ground pepper Put steak in shallow pan, cover … [Read more...]
Ribeye steak cooking instructions
March 10, 2009 By Leave a Comment
Q. I need ribeye cooking instructions. The ribeye steak is cut from the rib. It may have a large rib bone or may be boneless. A ribeye steak is a tender and tasty cut of beef. Since it is a more tender cut, it should be cooked by broiling, pan broiling, or grilling. Broiling, a dry heat method, can … [Read more...]
Tender Round Steak Recipe
March 5, 2009 By 1 Comment
Q. Is there a round steak recipe that gets it tender? Marinating is one way to tenderize steak. Here is a round steak recipe that includes marinating as part of the preparation. Onion Steak 2 1/2 lbs round steak, one inch thick 3 cups chopped Bermuda onions 1 cup dry red wine 1 tbsp olive … [Read more...]
Recipes using black angus steaks
March 1, 2009 By Leave a Comment
Q. Do you know any recipes using black angus steaks? Just about any good steak recipe would be improved by using black angus steaks. Here is a good one made better by using black angus steaks. 4 lbs porterhouse black angus steaks salt 1/2 cup olive oil 2 tbsps butter 1 clove garlic, … [Read more...]
Making a t-bone steak tender
February 25, 2009 By Leave a Comment
Q. How do I make a t-bone steak more tender? The t-bone steak is cut from the center of the short loin. It has a moderate amount of bone and is very tender and succulent.There are two way you may make a t-bone steak more tender. You could mechanically tenderize it by pounding or cubing it. The … [Read more...]