Posted by admin on August 7, 2009 · Leave a Comment
Q. I need a sweet and spicy steak sauce.
What makes this a sweet and spicy steak sauce is the combination of brown sugar and several strong spices.
1 cup catsup
3 tbsps brown sugar
1/2 cup onion, finely chopped
6 large cloves garlic, finely chopped
1/4 cup water
1/4 cup Worcestershire sauce
1/4 cup freshly squeezed lemon juice
1/4 cup white wine
2 tbsps [...]
Filed under Sauces and Marinades · Tagged with Anchovies, Blender Container, Brown Sugar, Cloves Garlic, Cool Store, Cup Catsup, Cup Onion, Cup Water, Dry Mustard, Garlic, Ground Cloves, Lemon Juice, Saucepan, Shallot, Soy Sauce, Spices, Steak Sauce, Teaspoon Cinnamon, White Wine, Worcestershire Sauce
Posted by admin on May 15, 2009 · Leave a Comment
The main reason for using a steak marinade is to tenderize an otherwise less tender and probably cheaper cut of steak. The acid in the steak marinade tenderizes by breaking down the connective tissue of the steak. The steak marinade also adds flavor. The following steak marinade recipe is a very good one that not [...]
Filed under Sauces and Marinades · Tagged with Connective Tissue, Cup Olive Oil, Dry White Wine, Flavor Mix, Ground Cover, Ground Pepper, Lemon Juice, Onion, Pepper Steak, Reason, Steak Marinade Recipe, Tsp, Vegetable Oil
Posted by admin on April 30, 2009 · Leave a Comment
Here are a couple of steak sauces that would taste good on pork as well as beef.
Barbecue Sauce #1
1 cup catsup
1/2 cup vinegar
1/2 cup water
1/2 cup butter
2 tbsps Worcestershire sauce
2 tsps salt
Combine all ingredients and simmer 10 minutes. Yields about 2 1/2 cups
Barbecue Sauce #2
1 cup catsup
1 cup dry red wine
1/4 cup vinegar
1/2 cup water
2 [...]
Filed under Sauces and Marinades · Tagged with Barbecue Sauce, Beef Barbecue, Brown Sugar, Cup Butter, Cup Catsup, Cup Vinegar, Cup Water, Dash Tabasco Sauce, Dry Mustard, Onion, Red Wine, Steak Sauces, Tsp Chili Powder, Tsp Salt, Worcestershire Sauce
Posted by admin on April 16, 2009 · Leave a Comment
This flank steak recipe calls for marinating the steak
and then grilling it.
Marinade
Mix together:
1/2 cup dry white wine
1/2 cup olive oil (or vegetable oil)
2 tbsps lemon juice
1 tsp salt
1 large onion, grated
1 tsp freshly ground pepper
This flank steak recipe calls for 2 pounds of 1 inch thick flank steak. Place the steak in a receptacle just [...]
Filed under Cooking Great Steak, Great Steak Recipes, Sauces and Marinades · Tagged with Basting, Cup Olive Oil, Dry White Wine, Dry Wine, Flank Steak Recipe, Ground Pepper, Lb Flank Steak, Lemon Juice, Marinade Recipe, Onion, Pepper Steak, Receptacle, Refrigerator, Steak Place, Tsp, Vegetable Oil, Wine Cup
Posted by admin on February 17, 2009 · Leave a Comment
Q. Do you have any steak marinade recipes?
There are many steak marinade recipes. They are usually a combination of an acid, such as vinegar or lemon juice, an oil, olive or vegetable, and herbs and spices. Here is one of my favorite steak marinade recipes that is very flavorful and spicy.
Mix together in a bowl [...]
Filed under Sauces and Marinades · Tagged with Bay Leaf, Carrot, Clove, Clove Garlic, Cup Oil, Favorite Recipes, Garlic, Herbs And Spices, Herbs Spices, Lemon Juice, Onion, Parsley, Peppercorns, Red Wine, Spicy Mix, Sprigs, Steak Marinade Recipes, Steak Recipes, Tarragon, Vinegar, Whole Clove