This is a dry heat method to broil steak done by direct heat in the oven under a gas flame or electric heating unit. Steak for oven broiling should be at least one inch thick. (Thinner cuts will become done inside before the outside is sufficiently browned). Trim excess fat from edges and slash … [Read more...]
Can I make a salisbury recipe using cube steak?
May 8, 2009 By Leave a Comment
Although a salisbury steak recipe typically calls for ground beef it is possible to use cube steak. The following is one that you could adapt to cube steak. INGREDIENTS: 1 1/2 pounds cube steak 1 tsp salt 1/2 tsp dried marjoram leaves, crushed 1/8 tsp pepper 1 envelope mushroom gravy mix 1 … [Read more...]
Looking for grilled steak recipes?
May 6, 2009 By 2 Comments
This is one of several grilled steaks recipes on this site (search grilled steak). It is made with Porterhouse Steak but other cuts can be used.Charcoal-Broiled Porterhouse Steak 3 lbs Porterhouse steak 1 clove garlic, crushed salt freshly ground pepper 1 tbsp butter Trim excess fat from steak, … [Read more...]
How long do you grill a 2 lb flank steak?
April 16, 2009 By Leave a Comment
This flank steak recipe calls for marinating the steak and then grilling it. Marinade Mix together: 1/2 cup dry white wine 1/2 cup olive oil (or vegetable oil) 2 tbsps lemon juice 1 tsp salt 1 large onion, grated 1 tsp freshly ground pepper This flank steak recipe calls for 2 pounds of 1 inch … [Read more...]
Grilling steaks for best results
April 7, 2009 By Leave a Comment
Q. What steps should I take before grilling steaks for best results? Any steak from one to two inches thick can be used for grilling steaks. Prepare the grilling steaks by trimming off excess fat and slashing fat edges to prevent curling. Prepare the grill and start the fire enough in advance so … [Read more...]
How to cook a steak?
April 1, 2009 By Leave a Comment
Q. How do I cook a steak? There are only two basic ways to cook meat: by dry heat and moist heat. Each of these methods have modifications. The dry heat method includes oven broiling, pan broiling, charcoal broiling, and pan frying. Moist heat cooking includes braising, and cooking in liquid. How … [Read more...]
How long do I cook flat iron steak on the grill?
March 23, 2009 By Leave a Comment
Q. How long do I cook flat iron steak on the grill? A flat iron steak is a shoulder top blade steak which is cut from the chuck in such a way that eliminates the connective tissue that runs through the center. Each half of a flat iron steak resembles a flank steak in shape. These pieces are cut … [Read more...]
Ribeye steak cooking instructions
March 10, 2009 By Leave a Comment
Q. I need ribeye cooking instructions. The ribeye steak is cut from the rib. It may have a large rib bone or may be boneless. A ribeye steak is a tender and tasty cut of beef. Since it is a more tender cut, it should be cooked by broiling, pan broiling, or grilling. Broiling, a dry heat method, can … [Read more...]
Tender Round Steak Recipe
March 5, 2009 By 1 Comment
Q. Is there a round steak recipe that gets it tender? Marinating is one way to tenderize steak. Here is a round steak recipe that includes marinating as part of the preparation. Onion Steak 2 1/2 lbs round steak, one inch thick 3 cups chopped Bermuda onions 1 cup dry red wine 1 tbsp olive … [Read more...]
Grilling Steak on Charcoals
February 24, 2009 By Leave a Comment
Q. Any general tips for grilling steak on charcoals? For grilling steak start the steak near the coals to produce a good brown crust. Turn and brown the other side. A one-inch thick steak may be ready to serve at this stage. For thicker cuts, raise the grill and finish cooking more slowly to … [Read more...]