Although a salisbury steak recipe typically calls for ground beef it is possible to use cube steak. The following is one that you could adapt to cube steak.
- 1 1/2 pounds cube steak
- 1 tsp salt
- 1/2 tsp dried marjoram leaves, crushed
- 1/8 tsp pepper
- 1 envelope mushroom gravy mix
- 1 can (3 to 4 ounces) sliced mushrooms, drained
- 2 tbsps red wine, optional
- 1 tbsp oil for pan
Prepare gravy mix as package directs; stir in mushrooms and wine, if using, salt, marjoram, and pepper; mix well. Set aside and keep warm. Pan-broil steak in a heavy, oiled
skillet for 3 to 4 minutes; turn and broil other side of steak for about 4 minutes, or until done as desired. Pour gravy over cube steak and serve with potatoes. This salisbury steak recipe serves 6.