Q. What steps should I take before grilling steaks for best results? Any steak from one to two inches thick can be used for grilling steaks. Prepare the grilling steaks by trimming off excess fat and slashing fat edges to prevent curling. Prepare the grill and start the fire enough in advance so … [Read more...]
Cube Steak Recipes
April 1, 2009 By Leave a Comment
Q. Where can I find cube steak recipes? Here are two cube steak recipes: Onion Steak 2 1/2 lbs cube steak 3 cups chopped Bermuda onions 1 cup dry red wine 1 tbsp olive oil 1 tbsp butter 1 tbsp Worcestershire sauce 4 tbsps beef bouillon salt freshly ground pepper Put steak in shallow pan, cover … [Read more...]
How to cook a steak?
April 1, 2009 By Leave a Comment
Q. How do I cook a steak? There are only two basic ways to cook meat: by dry heat and moist heat. Each of these methods have modifications. The dry heat method includes oven broiling, pan broiling, charcoal broiling, and pan frying. Moist heat cooking includes braising, and cooking in liquid. How … [Read more...]
How long do I cook flat iron steak on the grill?
March 23, 2009 By Leave a Comment
Q. How long do I cook flat iron steak on the grill? A flat iron steak is a shoulder top blade steak which is cut from the chuck in such a way that eliminates the connective tissue that runs through the center. Each half of a flat iron steak resembles a flank steak in shape. These pieces are cut … [Read more...]
Recipe for Steak Pizzaiola
March 14, 2009 By Leave a Comment
Q. Do you have a receipe for Steak Pizzaiola? But of course! Any good tender cut of steak will do well in this recipe for steak pizzaiola: 3 pounds steak 2 cloves garlic (whole) 1 can tomato paste 1/2 tsp oregano 1 tsp. salt 1/4 cup fresh parsley 3 leaves fresh basil 1/4 cup olive oil 1 can … [Read more...]
Ribeye steak cooking instructions
March 10, 2009 By Leave a Comment
Q. I need ribeye cooking instructions. The ribeye steak is cut from the rib. It may have a large rib bone or may be boneless. A ribeye steak is a tender and tasty cut of beef. Since it is a more tender cut, it should be cooked by broiling, pan broiling, or grilling. Broiling, a dry heat method, can … [Read more...]
Tender Round Steak Recipe
March 5, 2009 By 1 Comment
Q. Is there a round steak recipe that gets it tender? Marinating is one way to tenderize steak. Here is a round steak recipe that includes marinating as part of the preparation. Onion Steak 2 1/2 lbs round steak, one inch thick 3 cups chopped Bermuda onions 1 cup dry red wine 1 tbsp olive … [Read more...]
Recipes using black angus steaks
March 1, 2009 By Leave a Comment
Q. Do you know any recipes using black angus steaks? Just about any good steak recipe would be improved by using black angus steaks. Here is a good one made better by using black angus steaks. 4 lbs porterhouse black angus steaks salt 1/2 cup olive oil 2 tbsps butter 1 clove garlic, … [Read more...]
Making a t-bone steak tender
February 25, 2009 By Leave a Comment
Q. How do I make a t-bone steak more tender? The t-bone steak is cut from the center of the short loin. It has a moderate amount of bone and is very tender and succulent.There are two way you may make a t-bone steak more tender. You could mechanically tenderize it by pounding or cubing it. The … [Read more...]
Grilling Steak on Charcoals
February 24, 2009 By Leave a Comment
Q. Any general tips for grilling steak on charcoals? For grilling steak start the steak near the coals to produce a good brown crust. Turn and brown the other side. A one-inch thick steak may be ready to serve at this stage. For thicker cuts, raise the grill and finish cooking more slowly to … [Read more...]