This is a dry heat method to broil steak done by direct heat in the oven under a gas flame or electric heating unit. Steak for oven broiling should be at least one inch thick. (Thinner cuts will become done inside before the outside is sufficiently browned). Trim excess fat from edges and slash … [Read more...]
Does a steak marinade make steak more tender?
May 15, 2009 By Leave a Comment
The main reason for using a steak marinade is to tenderize an otherwise less tender and probably cheaper cut of steak. The acid in the steak marinade tenderizes by breaking down the connective tissue of the steak. The steak marinade also adds flavor. The following steak marinade recipe is a very … [Read more...]
Can I make a salisbury recipe using cube steak?
May 8, 2009 By Leave a Comment
Although a salisbury steak recipe typically calls for ground beef it is possible to use cube steak. The following is one that you could adapt to cube steak. INGREDIENTS: 1 1/2 pounds cube steak 1 tsp salt 1/2 tsp dried marjoram leaves, crushed 1/8 tsp pepper 1 envelope mushroom gravy mix 1 … [Read more...]
Looking for grilled steak recipes?
May 6, 2009 By 2 Comments
This is one of several grilled steaks recipes on this site (search grilled steak). It is made with Porterhouse Steak but other cuts can be used.Charcoal-Broiled Porterhouse Steak 3 lbs Porterhouse steak 1 clove garlic, crushed salt freshly ground pepper 1 tbsp butter Trim excess fat from steak, … [Read more...]
What are USDA prime beef steaks?
April 24, 2009 By Leave a Comment
The top quality beef steaks are graded USDA Prime. (The USDA stands for United States Department of Agriculture). Look for the grade stamp which runs the length of the carcass repeating over and over the quality of the meat. Much of the meat sold in this country is government graded in this way. The … [Read more...]
A cube steak recipe and side dish ideas?
April 19, 2009 By 1 Comment
Here is a cube steak recipe I think you will enjoy. Cube Steaks Coventry Style 8 cube steaks, 1/4 lb each 6 tbsps oil flour salt freshly ground pepper 1 cup chopped onion 2 tbsps vinegar 1 tbsp brown sugar 1 cup catsup 4 tbsps Worcestershire sauce 1 cup cream Heat oil in a heavy … [Read more...]
How long do you grill a 2 lb flank steak?
April 16, 2009 By Leave a Comment
This flank steak recipe calls for marinating the steak and then grilling it. Marinade Mix together: 1/2 cup dry white wine 1/2 cup olive oil (or vegetable oil) 2 tbsps lemon juice 1 tsp salt 1 large onion, grated 1 tsp freshly ground pepper This flank steak recipe calls for 2 pounds of 1 inch … [Read more...]
Recipes using black angus steaks
April 11, 2009 By Leave a Comment
Q. Do you know any recipes using black angus steaks? Just about any good steak recipe would be improved by using black angus steaks. Here is a good one made better by using black angus steaks. 4 lbs porterhouse black angus steaks salt 1/2 cup olive oil 2 tbsps butter 1 clove garlic, crushed juice … [Read more...]
Do you have a good philly cheese steak recipe?
April 10, 2009 By Leave a Comment
Q. Do you have a good philly cheese steak recipe? This is a good philly cheese steak recipe with a twist, the addition of salsa. 4 Italian rolls 8 slices of American or Monterey Jack cheese 8 slices of minute steaks 1 jar of mild or hot salsa 1 onion, sliced 1 green pepper, sliced In heavy … [Read more...]