You are here: Home / Archives for admin

Chicken fried steak recipes?

June 16, 2010 By admin Leave a Comment
  • 3/4 cup all-purpose flour
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup buttermilk
  • 3/4 teaspoon hot sauce
  • 1 pound beef cube steaks
  • 1/4 cup plus 2 tablespoons vegetable oil, divided
  • 2 tablespoons all-purpose flour
  • 1 cup milk
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

This is one of the best chicken fried steak recipes. Stir together first 3 ingredients in a shallow dish. Combine buttermilk and hot sauce in a bowl. Dredge steaks in flour mixture; dip into buttermilk mixture, and dip again in flour mixture. Heat 1/4 cup oil in a large skillet over medium-high heat. Add steaks, and cook 5 minutes on each side. Remove from skillet. Drain steaks on paper towels. Heat remaining 2 tablespoons oil in skillet; whisk in 2 tablespoons flour, and cook, whisking constantly, 5 minutes or until light golden brown. Gradually whisk in milk; cook, whisking constantly, over medium heat until thickened and bubbly (about 10 minutes). Stir in 1/4 teaspoon salt and 1/4 teaspoon pepper. Serve over steak. There are others but this is one of the best chicken fried steak recipes

Yield: 4 servings

Filed Under: Great Steak Recipes

Where to find new york strip steak?

January 30, 2010 By admin Leave a Comment

The new york strip steak is cut from the short loin nearest the sirloin of the cow. It has a moderate amount of bone but can also be purchased with the bone removed. It is a very tender and succulent cut of beef. A one inch cut weighs about one to two pounds. The shell steak, new york strip steak, key strip, Kansas City steak, and hotel steak are substantially the same: porterhouse steaks with tenderloin and tail removed. Regardless of what you name it new york strip steak is a very tasty cut of beef.

Filed Under: Types of Great Steak Tagged With: , , , , , , , , ,

I need a hamburger steak recipe that is easy to prepare

January 30, 2010 By admin Leave a Comment

Here is a hamburger steak recipe I think you will like. It is simple and easy to prepare.

  • 1 1/2 lbs chopped steak
  • 3 tbsps grated onion
  • 2 tsps salt
  • freshly ground pepper
  • 1 tsp flour
  • 1/2 cup milk

Combine hamburger steak, onion, salt, and pepper and shape into patties. Heat heavy skillet, add steak patties, broil on both sides, and remove to heated platter. Add the teaspoon of flour to pan drippings, brown, and then stir in milk, simmer and pour over steak patties. I recommend chopped beef with a higher fat content rather than low for this hamburger steak recipe as it will make for a better gravy.

Add mashed potatoes and a vegetable for a satisfying meal.

Filed Under: Great Steak Recipes Tagged With: , , , , , , , , , , , , , , , ,

Q. Can you help me find the best pepper steak recipe?

September 24, 2009 By admin Leave a Comment

Well, the best is certainly subjective but here is a pepper steak recipe I know you will enjoy.

Pepper Steak Recipe

  • 2 1/2 lbs steak, one inch thick, cut into one inch strip
  • 2 tbsps oil
  • 1 medium onion, minced
  • 1 clove garlic, minced
  • 1 tsp salt
  • 1 tsp freshly ground pepper
  • 2 green peppers, diced
  • 1 tsp meat glaze dissolved in 2 tbsps hot water
  • 1 cup drained tomatoes
  • 1 tbsp cornstarch
  • 2 tsps soy sauce
  • 1/4 cup water

Place oil, onion, and garlic in a heavy skillet and simmer a few minutes. Add steak strips, seasoned with salt and pepper. Add peppers and meat glaze solution, cover, and cook 1/2 hour. Add tomatoes and simmer 5 minutes longer. Combine cornstarch and soy sauce with water and add to steak mixture, cook 5 minutes, stirring constantly. This pepper steak recipe serves four.

Steak cuts recommended for this pepper steak recipe include round, top sound sirloin, chuck and minute or cube.

Filed Under: Great Steak Recipes Tagged With: , , , , , , , , , , , , , , , , , , ,

Q. What is kobe steak like?

September 24, 2009 By admin Leave a Comment

Kobe Beef is one of top grades of beef in Japan. Japanese kobe steak is well marbled and very tender. Japanese Kobe Beef is raised in Hyogo prefecture, Japan. There are mainly four breeds in wa-gyu (wa means Japanese and gyu means cattle): Japanese Black, Japanese Blown, Japanese Polled, and Japanese Shorthorn. Beef for kobe steak is from Tajima-ushi, which is one of the Japanese Black breed of cattle. Tajima-ushi are fed on natural feed such as barley, wheat bran, and grass, and good water in the Tajima region. Among Tajima-ushi, beef which meet special criteria can become kobe steak. The beef must be ranked in Grade A or B by The Japanese Association of Meat Ranking. It’s said that only 3000-4000 Kobe Beef are available per year in Japan. Kobe Beef costs over $100 per pound in Japan. Kobe Beef is crossbred in the USA.

Filed Under: Types of Great Steak Tagged With: , , , , , , , , , , , ,
« Older Posts