There aren’t many good leftover steak recipes, but by adding this tasty sauce it will make an otherwise boring dish more exciting.
- 2 1/2 lbs boneless leftover steak
- 5 tbsps butter
- 1/2 cup Burgundy (or other dry red wine)
- 1/2 tbsp paprika
- salt
- freshly ground pepper
- 6 sliced toasted French bread, cut into strips
Cut leftover steak diagonally into thin slices and place in warm oven. Make the following sauce:
- brown the butter slowly in a skillet, add wine and paprika
- bubble slowly until sauce is somewhat reduced.
- Season steak slices with salt and pepper and add to the sauce for a few minutes.
- Place on strips of toast, spoon sauce over all, and serve.
Serves four.This is one of those leftover steak recipes that deserve a try.
Has anyone tried this? is there a substitution for the wine that someone could suggest? I thought about omitting it and maybe adding a little red wine vinegar, but –I don’t know… any suggestions?? I would like to see if anyone has any other leftover steak recipes!!